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Ingredients
- 250 g de crème liquide, 30% m.g. min. très froide
- 130 g de mascarpone
- 2 feuilles de gélatine alimentaire (4 g) et un récipient d'eau froide
- 150 g de lait de coco
- 65 g de sucre glace maison
-
1
sachet de sucre vanillé
or 1 c. à café bombée de sucre vanillé maison - 70 g de noix de coco déshydratée et râpée
- 2 blancs d'œufs
- 1 c. à café de jus de citron
- 3 fruits de la Passion la pulpe seulement
- Nutrition
- per 1 portion
- Calories
- 372 kcal / 1552 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 31 g
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