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Ingredients
- 1 bouquet de persil frais, (env. 20 g), effeuillé
- 5 brins de thym, frais, effeuillés
- 1 c. à soupe d'origan séché
- 1 piment rouge, tout type, épépiné
- 80 g d'échalotes, coupées en deux
- 1 gousse d'ail
- 100 g d'huile d'olive
- 2 c. à soupe de vinaigre de vin rouge
- Nutrition
- per 1 portion
- Calories
- 991 kJ / 240 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2 g
- Fat
- 25 g
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