Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 5 branches de persil frais, effeuillées
- 10 branches de ciboulette fraîche, ciselées (3 cm)
- 1 brin de romarin, frais, effeuillé
- 2 brins de thym, frais, effeuillés
- 1 c. à café de sel, selon les goûts
- 1 pincée de poivre, moulu, selon les goûts
- 250 g de beurre, mou, coupé en morceaux
- Nutrition
- per 1 bocal
- Calories
- 7794 kJ / 1862 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 208 g
Alternative recipes
Spätzlis au fromage
1h 10min
French dressing raffiné
15min
Mousse au thon
5min
Variations autour du beurre - Café de Paris
30min
Variations autour du beurre - beurre aux herbes
5min
Mousse au Toblerone®
3h 10min
Cuchaule
2h 30min
Tresse bernoise
1h 45min
Rösti bernois
40 min
Sauce à salade à la française
20min
Miroirs à la gelée de vin chaud
2h 40min
Mousse au thon
10min