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Ingredients
- 100 g d'amandes, entières, décortiquées
- 200 g de beurre, mou
- 200 g de sucre
- ¼ de c. à café de sel
- 4 œufs
- 2 c. à soupe de jus de citron
- 200 g de farine
- 1 c. à café de poudre à lever
- 200 g de framboises
- 125 g de myrtilles
- Nutrition
- per 1 morceau/part
- Calories
- 1093 kJ / 262 kcal
- Protein
- 4.6 g
- Carbohydrates
- 24 g
- Fat
- 16 g
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