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Cake imbibé au citron

Cake imbibé au citron
4.3 51 ratings
Prep. 15min
Total 1 h 30min
16 tranches
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Ingredients

  • 4 citrons bio
  • 350 g de sucre
  • 4 œufs
  • 250 g de beurre mou, en morceaux (3 cm)
  • 250 g de farine
  • 1 c. à café de poudre à lever
  • 1 pincée de sel
Le glaçage
  • 50 g d'eau

Difficulty

easy

Nutrition per 1 tranche

Protein 3.4 g
Calories 1216 kJ / 291 kcal
Fat 16 g
Carbohydrates 33 g

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