Cake imbibé au citron

Cake imbibé au citron

4.3 40 ratings

Prep. 15min

Total 1 h 30min

16 tranches

Ingredients

citrons bio
4
de sucre
350 g
œufs
4
de beurre mou, en morceaux (3 cm)
250 g
de farine
250 g
de poudre à lever
1 c. à café
de sel
1 pincée

Le glaçage

d'eau
50 g

Nutrition per 1 tranche

Calories 291 kcal / 1216 kJ

Protein 3.4 g

Fat 16 g

Carbohydrates 33 g

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