Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Espárragos al vapor
- 1500 g de agua
- 300 g de espárragos verdes
Montado de huevos benedictinos
- 4 rebanadas de pan brioche, ver receta
- mantequilla sin sal, la suficiente para tostar
- 200 g de salmón ahumado
- 4 huevos pochados, ver receta
- Nutrition
- per 1 porción
- Calories
- 1598 kJ / 380.5 kcal
- Protein
- 21 g
- Carbohydrates
- 25 g
- Fat
- 371.2 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa holandesa
15min
Ensalada César con chipotle
30min
Huevos motuleños
45min
Salsa holandesa
15min
Ensalada César
10min
Salsa Bernesa TM6
20min
Salsa holandesa rápida
10min
Huevos pochados
25min
New York con salsa bernesa
45h
Salsa pomodoro
40min
Aderezo de mostaza y balsámico
5min
Salsa holandesa TM6
15min