Huevos benedictinos

Huevos benedictinos

2.7 44 ratings
Prep. 10min
Total 1 h
4 porciones

Ingredients

Espárragos al vapor
  • 1500 g de agua
  • 300 g de espárragos verdes
Montado de huevos benedictinos
  • 4 rebanadas de pan brioche, ver receta
  • mantequilla sin sal la suficiente para tostar
  • 200 g de salmón ahumado
  • 4 huevos pochados, ver receta

Difficulty

medium


Nutrition per 1 porción

Protein 21 g
Calories 1598 kJ / 380.5 kcal
Fat 371.2 g
Fiber 1.2 g
Carbohydrates 25 g

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