![Salsa Bernesa TM6 Salsa Bernesa TM6](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a72727e3-c25d-4b32-b641-1674b70b3378/Derivates/5fc1a526-dc09-4421-9d66-d7c79f5c5004.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 ramitas de estragón fresco (solamente las hojas y reserve los tallos)
- 80 g de echalot
- 80 g de vinagre de vino blanco
- 180 g mantequilla con o sin sa, en cubos
- 4 yemas de huevo
- ½ - 1 cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra recién molida, o al gusto
- Nutrition
- per 100 gramos
- Calories
- 2176.6 kJ / 520.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 6.6 g
- Fat
- 53.6 g
- Saturated fat
- 32.6 g
- Fiber
- 1.1 g
- Sodium
- 602 mg
In Collections
Alternative recipes
Ensalada César con chipotle
30min
Curry de cordero, pepinos a la menta y cous cous en cocción lenta TM6
9h
Salsa de vainilla (crema inglesa) TM6
15min
Salsa holandesa
15min
Salsa de hongos y vino blanco TM6
30min
Filete a la pimienta
20min
Ensalada César
15min
Salsa holandesa
15min
New York con salsa bernesa
45h
Salsa holandesa TM6
15min
Crema de hongos con tocino
25min
Salsa bearnesa
15min