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Ingredients
Base della cheesecake
- 300 g di biscotti al cioccolato
- 130 g di burro a pezzi
Crema al cioccolato
- 500 g di formaggio fresco spalmabile
- 200 g di cioccolato fondente a pezzi
- 200 g di latte
- 50 g di zucchero
- 10 g di fogli di gelatina ammollati in acqua fredda per 10 minuti e strizzati (circa 3 fogli)
Terminare la preparazione
- frutta secca mista sgusciata tritata q.b.
- Nutrition
- per 1 fetta
- Calories
- 406.5 kcal / 1701.6 kJ
- Protein
- 7.6 g
- Fat
- 22.9 g
- Carbohydrates
- 32.5 g
- Fiber
- 0.9 g
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