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Ingredients
- 250 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 300 g Peperoni, gemischt rot und gelb, in Stücken (3 cm)
- 2 EL Olivenöl
- 700 g Rindsvoressen z. B. Schulter, in Würfeln (2 cm)
- ¾ TL Salz
- 2 EL Mehl
- 2 EL Tomatenpüree
- 1 ½ EL Paprika edelsüss
- 200 g Rotwein
- 1 Dose gehackte Tomaten, aus der Dose (ca. 400 g)
- 2 Fleischbouillonwürfel (für je 0,5 l)
- 8 Kartoffeln, festkochend mittelgross, mit der Schale (ca. 800 g)
- Nutrition
- per 1 Portion
- Calories
- 489 kcal / 2057 kJ
- Protein
- 45.4 g
- Fat
- 10 g
- Carbohydrates
- 48 g
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