Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 克 油
- 10 克 葱 ,切葱花
- 1 瓣 蒜头 ,切片
- 100 克 新鲜香菇 ,切片
- 600 克 水
- 300 克 牡蛎,新鲜的 ,只取牡蛎肉
- 200 克 嫩豆腐 ,切块
- 2 汤匙 淀粉 ,加4汤匙水勾兑成水淀粉
- 1 茶匙 盐 (约5克)
- ¼ 茶匙 白胡椒粉
- 葱 ,适量,切葱花,装饰用
- 新鲜香菜 ,适量,切段,装饰用
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 2106.5 kJ / 503.3 kcal
- Protein
- 21.5 g
- Carbohydrates
- 37.3 g
- Fat
- 27 g