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Ingredients
- 10 g salsa
- 2 claras de ovo
- 2 pitadas de sal
- 190 g cerveja
- 170 g farinha tipo 65
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 200 g feijão-verde cortado em juliana
- 80 g cebola
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 45.6 kcal / 191 kJ
- Protein
- 1.8 g
- Fat
- 0.2 g
- Carbohydrates
- 8.5 g
- Fiber
- 0.6 g
- Saturated fat
- 0 g
- Sodium
- 23 mg
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