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Ingredients
- 1000 g di acqua
- 2 dadi per brodo di pollo
- 200 g di latte
- 450 g di petto di pollo senza pelle
- 1 cucchiaino di sale
- 3 peperoncini poblano arrostiti, a listarelle
- 120 g di chicchi di mais, freschi
- 130 g di cipolla bianca a listarelle
- 200 g di panna acida
- Nutrition
- per 1 porzioni
- Calories
- 223 kcal / 937 kJ
- Protein
- 22 g
- Fat
- 10 g
- Carbohydrates
- 23 g
- Fiber
- 2 g
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