Postre de tapioca y mango

Postre de tapioca y mango

3.7 30 ratings

Prep. 20min

Total 50min

6 raciones

Ingredients

Tapioca

500 g de leche
75 g de azúcar
½ cucharadita de canela molida (optional)
65 g de perlas de tapioca

Puré de mango

400 g de mango maduro en trozos

Difficulty

easy

Nutrition per 1 ración

Sodium 39 mg

Protein 3 g

Calories 686 kJ / 164 kcal

Fat 3.1 g

Fiber 1.5 g

Saturated fat 1.9 g

Carbohydrates 25.4 g

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Also featured in

Postres de verano - Vol. I 6 Recipes
Spain

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