Devices & Accessories
Panna cotta de cerezas
Prep. 15min
Total 3 h 15min
10 raciones
Ingredients
-
300 g de cerezas deshuesadas en mitades
-
800 g de nata (mínimo 30% de grasa)
-
180 g de azúcar
-
1 cucharadita de extracto natural de vainilla
-
6 hojas de gelatina (12 g)
Difficulty
easy
Nutrition per 1 ración
Sodium
28.7 mg
Protein
3.9 g
Calories
1430.5 kJ /
341.5 kcal
Fat
25.4 g
Fiber
0.4 g
Saturated fat
14.2 g
Carbohydrates
24.5 g
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Revista Thermomix nº 140
36 Recipes
Spain
Spain
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