Kürbisfinger
TM6 TM5

Kürbisfinger

3.6 (37 ratings)

Ingredients

  • 450 g Kürbisfleisch, in Stücken (3-4 cm)
  • 700 g Wasser
  • 2 Prisen Salz
  • 1 ½ TL Trockenhefe
  • 300 g Weizenmehl Type 550
  • 85 g Zucker
  • 3 TL Zimt, gemahlen
  • Öl zum Frittieren

Nutrition
per 1 Stück
Calories
228 kJ / 54 kcal
Protein
1 g
Carbohydrates
8 g
Fat
2 g
Fiber
0.4 g

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