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Shortbread mit Kokos-Toffee, Mandeln und Schokolade

Shortbread mit Kokos-Toffee, Mandeln und Schokolade
4.3 23 ratings
Prep. 25min
Total 2 h
48 Stücke
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Ingredients

  • Butter kalt, in Stücken
    250 g
  • brauner Zucker
    100 g
  • Mehl
    350 g
  • Ei
    1
  • gezuckerte Kondensmilch (z.B. Milchmädchen)
    350 g
  • Kokosöl
    40 g
  • Mandeln, blanchiert
    200 g
  • Zartbitterkuvertüre in Stücken
    500 g
  • Kokosraspeln zum Bestreuen
    40 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 819 kJ / 195 kcal
Fat 13 g
Fiber 2 g
Carbohydrates 15 g

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