Devices & Accessories
Schokoladen-Bourbons
Prep. 20min
Total 45min
25 Stück
Ingredients
Kekse
-
Butter in Stücken75 g
-
brauner Zucker110 g
-
Speisesirup, hell (z.B. Grafschafter Goldsaft)30 g
-
Mehl170 g
-
Backpulver1 gestr. TL
-
Kakaopulver, ungesüßt60 g
-
Maisstärke60 g
-
Wasser40 g
-
Salz1 Prise
Füllung und Fertigstellung
-
Butter weich75 g
-
Puderzucker120 g
-
Vanillezucker, selbst gemacht30 g
-
Kakaopulver, ungesüßt30 g
-
Wasser, heiß15 g
Difficulty
medium
Nutrition per 25 Stück
Protein
35 g
Calories
15400 kJ /
3675 kcal
Fat
185 g
Carbohydrates
495 g
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10 Recipes
Germany
Germany
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