Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kekse
- 75 g Butter, in Stücken
- 110 g brauner Zucker
- 30 g Speisesirup, hell (z.B. Grafschafter Goldsaft)
- 170 g Mehl
- 1 gestr. TL Backpulver
- 60 g Kakaopulver, ungesüßt
- 60 g Maisstärke
- 40 g Wasser
- 1 Prise Salz
Füllung und Fertigstellung
- 75 g Butter, weich
- 120 g Puderzucker
- 30 g Vanillezucker, selbst gemacht
- 30 g Kakaopulver, ungesüßt
- 15 g Wasser, heiß
- Nutrition
- per 25 Stück
- Calories
- 15400 kJ / 3675 kcal
- Protein
- 35 g
- Carbohydrates
- 495 g
- Fat
- 185 g
In Collections
Alternative recipes
Schwarz-Weiß-Gebäck
2h 15min
Orangen-Plätzchen
1h 10 min
Garibaldi-Kekse
35 min
Möhren-Nuss-Kekse
2h 40min
Bananen-Erdnuss-Cookies
1h 40min
Schwarz-Weiß-Gebäck
2h 30 min
Süße Reisküchlein
30 min
Laugenbrezeln
1h 15 min
Küken-Macarons
26h
Cookies mit Schokostückchen
50 min
Cornflakes-Schoko-Kekse
2h 40min
Schoko-Creme-Schnitten
2h 20 min