Devices & Accessories
清蒸鮮魚寬粉煲
Prep. 10min
Total 25min
2 人份
Ingredients
-
寬冬粉 泡軟後瀝乾,以剪刀剪成兩段120 克
-
石斑魚片220 克
-
醬油1 大匙
-
米酒1 ½ 大匙
-
味醂1 大匙
-
黑胡椒粉½ 茶匙
-
薑10 克
-
水500 克
-
蔥 切絲5 克
-
新鮮紅辣椒 切絲5 克
-
香油 少許
Difficulty
easy
Nutrition per 1 人份
Protein
18 g
Calories
1338 kJ /
313 kcal
Fat
11 g
Fiber
1 g
Carbohydrates
36 g
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