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Ingredients
La pâte sablée
- 30 g de sucre en poudre
- 125 g de farine de blé
- 60 g de beurre mou, en morceaux, et un peu pour les moules
- 35 g de lait
- 1 jaune d'œuf
- 1 pincée de sel
- 40 g de chocolat noir, détaillé en morceaux
- 170 g de chocolat au lait praliné, détaillé en morceaux
- 150 g de crème liquide 30-40% m.g.
- œufs de Pâques en chocolat, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 2772.8 kJ / 665.3 kcal
- Protein
- 9.2 g
- Carbohydrates
- 58.5 g
- Fat
- 43.2 g
- Saturated fat
- 19 g
- Fiber
- 2.3 g
- Sodium
- 123.5 mg
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