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醬香什錦炒寬粉

醬香什錦炒寬粉
3.0 1 rating
Prep. 10min
Total 20min
2 人份
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Ingredients

  • 油
    10 克
  • 櫻花蝦
    5 克
  • 新鮮香菇 切條(約0.5公分)
    30 克
  • 紅蘿蔔 去皮，切條(約0.5公分)
    50 克
  • 韭菜 切段(約3公分)
    50 克
  • 豬肉絲
    100 克
  • 醬油
    1 大匙
  • 白胡椒粉
    ¼ 茶匙
  • 寬冬粉 泡軟後瀝乾，以剪刀剪成兩段
    80 克

Difficulty

easy

Nutrition per 1 人份

Protein 15 g
Calories 1010 kJ / 246 kcal
Fat 9 g
Fiber 3 g
Carbohydrates 33 g

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