Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Milch
- 100 g weißer Rundkornreis (Milchreis)
- 1 EL Vanillezucker
- 500 g Kirschen, frisch (siehe Variante)
- 3 Eier (Größe M)
- 1 Prise Salz
- 50 g Butter, in Stücken, etwas mehr zum Einfetten
- 130 g Zucker
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- 1 Packung Vanillepuddingpulver (für 0,5 l)
- 1 TL Backpulver
- 500 g Magertopfen
- 4 EL Mandelblättchen
- Nutrition
- per 1 Stück
- Calories
- 1013 kJ / 242 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mohn-Joghurt-Kuchen
2h 20min
Schneller Apfelkuchen
1h 30min
Topfengitterkuchen mit Kirschen
1h 15min
Fruchtiger Joghurt-Himbeer-Gugelhupf
1h 20min
Kartoffelkuchen mit Äpfeln
1h 10min
Kirschen-Schokoladen-Kuchen
1h
Zucchini-Nuss-Brownies
50min
Bananenkaramell-schnecken
1h 50min
Kürbis-Swirl-Brownie
1h 10min
Toms Cherry Schoko Pie
1h 40min
Kokoskuchen mit Himbeeren im Glas
1h 45min
Zitronen-Mohn-Kuchen (glutenfrei)
1h 15min