Apricot Bars
TM5 TM6

Apricot Bars

5.0 (1 rating)

Ingredients

Dough

  • 3 ½ oz dark brown sugar
  • 1 orange, thin peel only, no pith
  • 4 oz unsalted butter, cubed, room temperature
  • 8 oz all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp ground cinnamon
  • 2 egg yolks, from large eggs

Filling

  • 9 oz dried apricots, pitted
  • 4 oz dried dates, pitted
  • 3 oz orange marmalade
  • ½ oz honey, to taste
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp salt

Nutrition
per 1 piece
Calories
870 kJ / 208 kcal
Protein
3 g
Carbohydrates
37 g
Fat
7 g
Fiber
2 g

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