Sous-vide Honeyed Figs
TM6

Sous-vide Honeyed Figs

3.7 (3 ratings)

Ingredients

  • 8 fresh figs, halved, stems trimmed
  • 3 oz honey
  • 3 oz balsamic glaze
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1 pinch salt
  • 1 star anise
  • 65 oz water
  • 1 oz lemon juice
  • ice cream, to serve

Nutrition
per 1 piece
Calories
197 kJ / 47 kcal
Protein
0 g
Carbohydrates
12 g
Fat
0 g
Fiber
1 g

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