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Ingredients
Dough
- 250 g plain flour plus extra to dust
- 30 g olive oil plus extra to grease
- 120 g water
- ¼ tsp salt
Topping and assembly
- 200 g white onion cut into halves
- 200 g red onion cut into halves
- 150 g sour cream
- ½ tsp sea salt
- ½ tsp ground black pepper
- 30 g fresh chives chopped
- Nutrition
- per 1 portion
- Calories
- 409.3 kcal / 1712.7 kJ
- Protein
- 8.6 g
- Fat
- 15.6 g
- Carbohydrates
- 58.6 g
- Fiber
- 3.7 g
- Saturated fat
- 5.5 g
- Sodium
- 405 mg
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