Skip to main content Search
Bananas with coconut cinnamon sauce

Bananas with coconut cinnamon sauce
4.0 8 ratings
Prep. 5min
Total 30min
2 portions
Sign up for free

Ingredients

Cinnamon sugar
  • white sugar
    40 g
  • cinnamon quill (approx. 5 cm)
    1
Bananas with coconut cinnamon sauce
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • ripe bananas (100-120 g each), cut into halves lengthways
    2
  • virgin coconut oil melted
    ½ tbsp
  • rum (optional)
    2 - 4 tsp
  • coconut chips or flaked coconut, toasted, for serving
    ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1.2 mg
Protein 1.9 g
Calories 1010.3 kJ / 240.6 kcal
Fat 6.2 g
Fiber 4.7 g
Saturated fat 1.8 g
Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide for Two 8 Recipes
Australia and New Zealand

You might also like...

Green mussels in wine and garlic sauce

4.8(11)

45min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

4.7(23)

20min

Green egg whites and ham omelette

4.7(24)

35min

Coffee Candy

4.9(23)

25min

Lemon Rosemary Infused Oil

5.0(8)

45min

Orange-brined turkey

4.9(38)

29 h 45min

Warming turmeric and ginger drink

4.9(24)

10min

Chicken with Creamed Spinach Crepes (Metric)

4.1(27)

1 h 50min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(66)

9 h

Stir Fried Udon With Chicken and Mushroom

4.3(114)

20min

Southern Fried Chicken

4.1(53)

50min