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Thermomix® TM7
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Thermomix® TM6
Compatible
Bananas with coconut cinnamon sauce
Prep. 5min
Total 30min
2 portions
Ingredients
Cinnamon sugar
-
white sugar40 g
-
cinnamon quill (approx. 5 cm)1
Bananas with coconut cinnamon sauce
-
water plus extra to submerge bag1850 g
-
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
ripe bananas (100-120 g each), cut into halves lengthways2
-
virgin coconut oil melted½ tbsp
-
rum (optional)2 - 4 tsp
-
coconut chips or flaked coconut, toasted, for serving½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1.2 mg
Protein
1.9 g
Calories
1010.3 kJ /
240.6 kcal
Fat
6.2 g
Fiber
4.7 g
Saturated fat
1.8 g
Carbohydrates
42.8 g
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Sous Vide for Two
8 Recipes
Australia and New Zealand
Australia and New Zealand
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