Hollandaise sauce
TM6 TM5 TM31

Hollandaise sauce

3.7 ( 17 ratings )

Ingredients

  • 250 g butter, unsalted cut in pieces
  • 50 g water
  • 1 tbsp lemon juice
  • 3 egg yolks
  • ½ tsp salt
  • 1 pinch freshly ground pepper

Nutrition
per 4 portions
Calories
2093 kcal / 8751 kJ
Protein
11 g
Fat
227 g
Carbohydrates
1 g
Fiber
0.1 g

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