
Devices & Accessories
Berry mousse
Prep. 20min
Total 4 h 50min
6 portions
Ingredients
-
gelatine sheets (2 g per sheet)5
-
water plus extra for soaking50 g
-
mixed fresh red berries (e.g. strawberries, raspberries)300 g
-
sugar (caster sugar)200 g
-
curd cheese (quark)250 g
-
cream, min. 30% fat chilled250 g
-
fresh mint leaves to garnish
Nutrition per 1 portion
Calories
342 kcal /
1432 kJ
Protein
7 g
Fat
18 g
Carbohydrates
38 g
Fiber
1.7 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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