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Orange curry dressing
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- 200 g walnut oil or other nut oil
- 1 - 2 oranges, preferably organic, zest and juice
- 30 g shallots, cut in halves
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- per 1 Complete recipe
- 7791 kJ / 1862 kcal
- 3 g
- 15 g
- 201 g
- 1.4 g
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