Orange curry dressing
TM6 TM5 TM31

Orange curry dressing

4.7 ( 3 ratings )

Ingredients

  • 200 g walnut oil or other nut oil
  • 130 g orange juice, freshly squeezed
  • 1 slice orange zest (1 cm x 3 cm)
  • 30 g shallots cut in halves
  • 20 g hot mustard
  • ½ tsp curry powder
  • ½ tsp salt
  • 20 g fruit vinegar (e.g. apple, peach)

Nutrition
per 1 portion
Calories
465.5 kcal / 1947.8 kJ
Protein
0.8 g
Fat
50.3 g
Carbohydrates
3.8 g
Fiber
0.4 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes