Orange curry dressing
TM6 TM5 TM31

Orange curry dressing

4.5 (2 rating)

Ingredients

  • 200 g walnut oil or other nut oil
  • 1 - 2 oranges, preferably organic, zest and juice
  • 30 g shallots, cut in halves
  • 20 g hot mustard
  • ½ tsp curry powder
  • ½ tsp salt
  • 20 g fruit vinegar (e.g. apple, peach)

Nutrition
per 1 Complete recipe
Calories
7791 kJ / 1862 kcal
Protein
3 g
Carbohydrates
15 g
Fat
201 g
Fiber
1.4 g

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