
Devices & Accessories
Orange curry dressing
Prep. 10min
Total 10min
4 portions
Ingredients
-
walnut oil or other nut oil200 g
-
orange juice, freshly squeezed130 g
-
orange zest (1 cm x 3 cm)1 slice
-
shallots cut in halves30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
Difficulty
easy
Nutrition per 1 portion
Calories
465.5 kcal /
1947.8 kJ
Protein
0.8 g
Fat
50.3 g
Carbohydrates
3.8 g
Fiber
0.4 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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