Salmon tartare
TM6 TM5 TM31

Salmon tartare

4.3 (6 rating)

Ingredients

  • 1 tsp pink peppercorns, plus extra to garnish
  • 2 sprigs fresh dill, leaves only, plus extra to garnish
  • 300 g salmon fillets, skinless, sushi quality, cut in 3 pieces
  • 40 g lemon juice, freshly squeezed
  • 2 tbsp olive oil
  • ½ tsp Worcestershire sauce
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 100 g watercress leaves or mixed salad

Nutrition
per 1 portion
Calories
560 kJ / 134 kcal
Protein
10 g
Carbohydrates
1 g
Fat
10 g
Fiber
0.5 g

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