Lemon cake
TM6 TM5 TM31

Lemon cake

3.5 (32 rating)

Ingredients

  • 70 g sunflower oil, plus extra for greasing
  • 260 g flour, plus extra for dusting
  • 300 g sugar
  • 2 - 3 lemons, preferably organic, zest and juice
  • 70 g cornflour (starch)
    or 70 g potato starch
  • 3 eggs
  • 170 g milk
  • 1 tbsp baking powder (15 g)
  • 30 g icing sugar, for dusting

Nutrition
per 1 slice
Calories
1254 kJ / 299 kcal
Protein
5 g
Carbohydrates
50 g
Fat
9 g
Fiber
1.3 g

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