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- 50 g butter, cut in pieces, plus some extra for greasing
- 300 g milk
g fresh yeast, crumbled
or 2 tsp dried instant yeast (8 g)
- 20 - 60 g sugar
- 550 g bread flour
- 1 ½ level tsp salt
- 1 egg, lightly whisked, for glazing
- per 1 slice
- 391 kJ / 93 kcal
- 3 g
- 16 g
- 2 g
- 0.7 g
Focaccia with onions
Basic bread dough