Milk bread
TM6 TM5 TM31

Milk bread

4.8 (66 rating)

Ingredients

  • 50 g butter, cut in pieces, plus some extra for greasing
  • 300 g milk
  • 20 g fresh yeast, crumbled
    or 2 tsp dried instant yeast (8 g)
  • 20 - 60 g sugar
  • 550 g bread flour
  • 1 ½ level tsp salt
  • 1 egg, lightly whisked, for glazing

Nutrition
per 1 slice
Calories
391 kJ / 93 kcal
Protein
3 g
Carbohydrates
16 g
Fat
2 g
Fiber
0.7 g

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