Devices & Accessories
Osterei mit Rüblicreme
Prep. 40min
Total 1 h 30min
16 Stücke
Ingredients
Biskuitboden
-
Eier6
-
Zucker240 g
-
Mehl240 g
-
Backpulver1 Pck.
Rüblicreme und Fertigstellung
-
Möhren in Stücken200 g
-
Mascarpone500 g
-
Quark, 40% Fett250 g
-
Orangenschale gerieben (z. B. von Dr. Oetker)1 TL
-
Zucker70 g
-
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)1 Pck.
-
Schokoladen-Ostereier zum Dekorieren
-
essbare Blüten zum Dekorieren
Difficulty
advanced
Nutrition per 1 Stück
Protein
8 g
Calories
1355 kJ /
324 kcal
Fat
17 g
Fiber
1.1 g
Carbohydrates
35 g
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THERMOMIX® Magazin 2/2019
44 Recipes
Germany
Germany
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