
Devices & Accessories
Macarons mit weißer Himbeer-Ganache
Prep. 45min
Total 2 h 30min
40 Stück
Ingredients
Macarons
-
Zucker250 g
-
Mandeln blanchiert140 g
-
Speisestärke35 g
-
Lebensmittelfarbe flüssig (z.B. von Wilton)1 TL
-
Eiweiß (von ca. 3 Eiern)100 g
Ganache und Fertigstellung
-
Himbeeren, TK aufgetaut150 g
-
Sahne100 g
-
weiße Schokolade in Stücken200 g
-
Butter in Stücken100 g
Nutrition per 1 Stück
Calories
107 kcal /
448 kJ
Protein
1 g
Fat
6 g
Carbohydrates
11 g
Fiber
0.7 g
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