Macarons mit weißer Himbeer-Ganache

Macarons mit weißer Himbeer-Ganache

3.5 315 rating

Prep. 45min

Total 2 h 30min

40 Stück

Ingredients

Macarons

Zucker
250 g
Mandeln blanchiert
140 g
Speisestärke
35 g
Lebensmittelfarbe flüssig (z.B. von Wilton)
1 TL
Eiweiß (von ca. 3 Eiern)
100 g

Ganache und Fertigstellung

Himbeeren, TK aufgetaut
150 g
Sahne
100 g
weiße Schokolade in Stücken
200 g
Butter in Stücken
100 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 1 g

Calories 448 kJ / 107 kcal

Fat 6 g

Fiber 0.7 g

Carbohydrates 11 g

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Also featured in

Paris, mon Amour! 12 Recipes
Germany

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