Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue (la veille)
- 200 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 1 c. à soupe de fécule de maïs type Maïzena®
- 1 c. à café de jus de citron
- 30 g d'amandes effilées
La garniture (le jour même)
- 400 g de crème liquide 30-40% m.g. bien froide
- 100 g de mascarpone bien froid
- 40 g de sucre en poudre
- quelques gouttes d'extrait naturel d'amande amère
- 125 g de fraises fraîches équeutées et coupées en morceaux
- 125 g de framboises fraîches
- Nutrition
- per 1 part
- Calories
- 492 kcal / 2055 kJ
- Protein
- 6 g
- Fat
- 31 g
- Carbohydrates
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
