Bacalhau com crosta de amêndoa

Bacalhau com crosta de amêndoa

4.4 12 ratings
Prep. 15min
Total 1 h 15min
6 doses

Ingredients

  • amêndoa c/ pele
    150 g
  • queijo parmesão
    75 g
  • sobras de pão
    60 g
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • salsa
    15 g
  • iogurte grego
    90 g
  • Azeite q.b. p/ untar e regar
  • lombo de bacalhau fresco s/ pele e s/ espinhas (2 unid. aprox.)
    1000 g
  • água
    1000 g
  • batatinha nova cortada em metades
    800 g

Difficulty

easy


Nutrition per 1 dose

Protein 45 g
Calories 2042 kJ / 489 kcal
Fat 19 g
Fiber 6 g
Carbohydrates 34 g

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