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Ingredients
- 900 g rabarbaru, pokrojonego na 2-4 cm kawałki
- 80 g masła, plus dodatkowa ilość do natłuszczenia formy
- 100 g cukru
- 250 g twarogu, półtłustego
- 250 g sera mascarpone
- 100 g wiórków kokosowych
- 50 g kaszy manny
- 4 żółtka
- 1 opakowanie budyniu waniliowego, w proszku
- 10 - 12 płatów makaronu, suchego, typu lasagne
- 3 banany pokrojone w 0,5 cm plastry (ok. 200 g)
- Nutrition
- per 1 porcję
- Calories
- 2476.5 kJ / 591.5 kcal
- Protein
- 13.8 g
- Carbohydrates
- 58.3 g
- Fat
- 35.4 g
- Saturated fat
- 24.3 g
- Fiber
- 7.5 g
- Sodium
- 37.9 mg
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