Devices & Accessories
Dinkel-Brioche au chocolat
Prep. 15min
Total 2 h
20 Scheiben
Ingredients
-
Milch kalt100 g
-
Butter in Stücken, und etwas mehr zum Einfetten100 g
-
Dinkelmehl Type 630 und etwas mehr zum Bearbeiten500 g
-
Salz¼ TL
-
Eier davon 1 Ei verquirlt4
-
Zucker50 g
-
Hefe (20 g)½ Würfel
-
Schokotropfen backstabil100 g
Difficulty
medium
Nutrition per 1 Scheibe
Protein
5 g
Calories
758 kJ /
181 kcal
Fat
8 g
Fiber
1.6 g
Carbohydrates
23 g
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Brotgenuss
13 Recipes
Germany
Germany
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