Joghurtbrot
TM31 TM5 TM6

Joghurtbrot

4.3 (229 ratings)

Ingredients

  • Butter zum Einfetten
  • 150 g Weizenkörner
  • 70 g Roggenkörner
  • 150 g Naturjoghurt
  • 1 - 1 ½ TL Salz nach Geschmack
  • 250 g Weizenmehl Type 1050
  • 1 TL Zucker
  • ½ Würfel Hefe (20 g)
  • 200 g Wasser

Nutrition
per 1 Scheibe
Calories
347 kJ / 83 kcal
Protein
3 g
Carbohydrates
16 g
Fat
1 g
Fiber
2.2 g

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