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Ingredients
Chutney
- 400 g cebola roxa cortada em pedaços
- 50 g azeite
- 50 g caramelo líquido (ver dica)
- 1000 g uvas vermelhas s/ grainha, cortadas ao meio
- 30 g vinagre balsâmico
- 1 estrela de anis
- 3 vagens de cardamomo, só as sementes
- 2 c. chá de sal
- 1 pitada de pimenta
- 2 c. sopa de vinho do Porto
Trouxas
- 500 g massa filo
- 2 c. sopa de manteiga derretida p/ pincelar
- 2 alheiras de caça, só o recheio
- Nutrition
- per 1 unidade
- Calories
- 966.9 kJ / 231.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 26.5 g
- Fat
- 11.7 g
- Saturated fat
- 3.8 g
- Fiber
- 1.3 g
- Sodium
- 508.3 mg
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