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Ingredients
- 350 g funcho, bolbo cortado em pedaços (4x4x7 cm aprox.) que caibam no bocal da mandolina Bimby®
- 50 g vinagre
- 60 g azeite
- 65 g sumo de laranja (1 unid. arox.)
- 1 c. chá de raspa de laranja (só a parte laranja)
- 10 g mostarda
- 35 g xarope de agave
- 1 c. chá de sal
- ½ c. chá de pimenta
- 3 c. sopa de pinhão cru
- 200 g gomos de laranja
- ¼ ramo de hortelã só as folhas picadas
- Baguete q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 266.2 kcal / 1113.9 kJ
- Protein
- 2.7 g
- Fat
- 19.6 g
- Carbohydrates
- 22.2 g
- Fiber
- 4.6 g
- Saturated fat
- 2.5 g
- Sodium
- 656.3 mg
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