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Ingredients
- 250 g leite
-
100
g banha
or 100 g azeite - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. chá de fermento p/ bolos
- 10 g sal
- 200 g rúcula
- 70 g queijo feta esfarelado
- 50 g azeite
- 30 g vinagre
- 1 c. chá de flor de sal
- 6 figos cortados em cunhas
- 12 fatias de presunto finas
- Nutrition
- per 1 unidade
- Calories
- 1440.7 kJ / 344.3 kcal
- Protein
- 11.4 g
- Carbohydrates
- 37.3 g
- Fat
- 16.6 g
- Saturated fat
- 5.7 g
- Fiber
- 2 g
- Sodium
- 1014.3 mg
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