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Ingredients
- 80 g pão alentejano cortado em pedaços
- 2 c. sopa de orégãos
- 2 farinheiras (aprox. 300 g)
- 800 g água
- Nutrition
- per 1 dose
- Calories
- 470.2 kJ / 112.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 5 g
- Fat
- 8.2 g
- Saturated fat
- 2.9 g
- Fiber
- 0.6 g
- Sodium
- 232.4 mg
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