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Ingredients
- 3 pezinhos de porco (600 g aprox.) cortados em pedaços pequenos
- 1000 g água
- 1 c. chá de sal
- 20 g coentros
- 2 dentes de alho
- 20 g banha
- 3 ovos batidos
- Nutrition
- per 1 dose
- Calories
- 615.1 kJ / 147 kcal
- Protein
- 12.5 g
- Carbohydrates
- 1.8 g
- Fat
- 10 g
- Saturated fat
- 3.1 g
- Fiber
- 1.1 g
- Sodium
- 378.4 mg
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