Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
25
g de chalota
or 25 g de cebolleta - 1 cucharada de cebollino fresco picado
- 100 g de tomates secos en aceite en trozos
- 2 latas de sardinas en tomate (en conserva) (aprox. 160 g)
- 100 g de queso cremoso
- 10 - 15 g de zumo de limón recién exprimido
- 1 pellizco de pimienta molida
- crackers, picos, tostadas o crudités para servir
- Nutrition
- per 6 raciones
- Calories
- 4292.9 kJ / 1027 kcal
- Protein
- 46.4 g
- Carbohydrates
- 26.9 g
- Fat
- 81.1 g
- Saturated fat
- 28.4 g
- Fiber
- 5.5 g
- Sodium
- 751.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittata de espárragos y champiñones
40min
Tosta de chalota y pera caramelizada con queso de cabra
30min
Tostas con bombón de salmón
2h 30min
Bolitas de jamón con pistachos
1h 30min
Muffins de tortilla con cebolletas
35min
Paté de alcachofas y tomate seco
5min
Dip de pepino y ricota
10min
Rillettes de sardina con cilantro
5min
Vichyssoise de aguacate con gambones
1h 30min
Carpaccio de vieiras con aceite a la vainilla
1h 10min
Paté de sardinas de lata
5min
Tostadas con aguacate y crema de queso fresco con nueces
5min