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Petits cakes à la vanille nappés de confiture de framboises
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Ingredients
- 100 g de confiture de framboises
- 90 g de beurre doux, mou, coupé en morceaux, et un peu pour les ramequins
- 70 g de sucre en poudre
- 2 c. à café de sucre vanillé maison
- 2 œufs
- 90 g de farine de blé
- 20 g de lait
- 1 c. à café de levure chimique (1/2 sachet)
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1242 kJ / 297 kcal
- Protein
- 4 g
- Carbohydrates
- 35 g
- Fat
- 16 g
- Fiber
- 0.7 g
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