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Ingredients
- 400 g cebolinha pérola descascada (ver dica)
- 150 g sal
- 750 g água
- 100 g vinho tinto
- 400 g vinagre de vinho branco
- 6 cravinhos
- Nutrition
- per 100 g
- Calories
- 133.7 kJ / 32 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 5819.8 mg
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