Polenta de abóbora
TM6 TM5 TM31

Polenta de abóbora

3.4 (5 ratings)

Ingredients

  • 20 g azeite
  • 3 folhas de salva fresca
  • 250 g farinha de milho fina
  • 60 g queijo parmesão cortado em pedaços
  • 400 g leite
  • 400 g água
  • 1 c. chá de caldo de legumes
    or 1 cubo de caldo de legumes
  • Sal q.b.
  • Pimenta q.b.
  • ½ c. chá de canela em pó
  • 500 g abóbora cortada em pedaços pequenos

Nutrition
per 1 dose
Calories
1189.8 kJ / 284.4 kcal
Protein
10.2 g
Carbohydrates
41.3 g
Fat
9.8 g
Saturated fat
3.7 g
Fiber
3.4 g
Sodium
172.1 mg

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