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Ingredients
Massa
- 15 g salsa
- 200 g farinha tipo 65
- 100 g manteiga
- ½ c. chá de sal
- 50 g água
Recheio
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 35 g azeite
- 200 g chouriço cortado em rodelas
- 250 g couve p/ caldo-verde
- 1 c. chá de sal
- 200 g leite
- 10 g amido de milho
- 3 ovos
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2271.4 kJ / 542.9 kcal
- Protein
- 18.7 g
- Carbohydrates
- 36.5 g
- Fat
- 36.3 g
- Saturated fat
- 15.6 g
- Fiber
- 3.1 g
- Sodium
- 1060.5 mg
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