Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 克 鸡肉 ,带皮和骨,切块 (5-6公分)
- 1 茶匙 盐
- 1 茶匙 糖
- 1 汤匙 酱青
- 30 克 小红葱
- 60 克 新鲜姜
- 80 克 新鲜黄姜
- 2 支 新鲜香茅 ,只取白色部分
- 30 克 油
- 100 克 洋葱 ,一切四块
- Nutrition
- per 1 人份
- Calories
- 1468 kJ / 351 kcal
- Protein
- 26 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fiber
- 3.4 g