Punschsterne
TM5 TM6

Punschsterne

4.6 (37 ratings)

Ingredients

  • ½ Bio-Zitrone
  • 10 g Vanillezucker
  • 60 g Zucker
  • 200 g Weizenmehl, glatt, etwas mehr zum Bemehlen
  • 130 g Butter, kalt, in Stücken
  • 1 Eidotter
  • 300 g Wasser
  • 1 Becher Punschglasur (à 200 g), verschlossen
  • 120 - 150 g kandierte Kirschen, halbiert

Nutrition
per 1 Stück
Calories
259 kJ / 62 kcal
Protein
1 g
Carbohydrates
9 g
Fat
2 g
Fiber
0.2 g

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